Lemon Bars

Lemon Bars
1 cup butter

½ cup powder sugar

2 cups flour

4 eggs

2 cups sugar

1/3 cup lemon juice

¼ cup flour

2 tsp. powder sugar

Notes: Julie Anderson's recipe- best lemon bars! Deanna got me hooked!!! They are a little more mild than most Lemon Bar recipes, and not runny. Super Yum!

Cream together 1 cup butter, ½ cup powder sugar, 2 cups flour. Spread (pat) into a 9x13 pan. Bake 350 for 22 minutes.

While crust is baking, make filling: 4 eggs, 2 cups sugar, 1/3 cup lemon juice, ¼ cup flour, 2 tsp. powder. Pour over hot crust. Bake 350 for 25 minutes. When cool – dust with powder sugar.