Mexicali Soup





1 can diced chicken (or 2 cups cooked and diced chicken)

1 can diced green chilis

1 c. milk

1 can cream of chicken soup

2 1/2 c. chicken broth

Minced Onion to taste

1-2 tsp. cumin

1 can yellow corn drained

1 can hominy drained.

Place all ingredients in a pot and simmer for 1 hour. Top with sour cream and grated cheddar cheese when serving. Serve with tortilla chips or corn bread. So Easy!

 
Our Comfort Foods © 2011