1 package (18 ounces) refrigerated sugar cookie dough

1 package (8 ounces) cream cheese, softened

1/3 cup sugar

3 cups sliced fresh fruit, such as strawberries, kiwis, bananas, peaches, or blueberries

Preheat oven to 350°. For crust, shape cookie dough into a ball. Place dough in center of 13" round baking stone; flatten slightly with palm of hand. Using lightly floured fingertips, press dough into a 12-inch circle, about 1/4-inch thick. Bake 18-20 minutes or until light golden brown. Carefully loosen cookie from baking stone with knife. Cool completely.For toppings, combine cream cheese and sugar in a bowl; mix well. Spread mixture evenly over top of cookie. Slice fruit using the egg slicer; arrange over cream cheese mixture. Chill. Cut into wedges or squares with Pizza Cutter. Serve.