4-6 boneless skinless chicken breasts
1 bottle (16 oz.) barbecue sauce
1 pkg. hamburger buns
cheese
Put chicken in greased crock pot. Pour favorite barbecue sauce over the top. Cover and cook on high heat 4-6 hours or on low heat 8-10 hours. Pour out sauce in another container. Shred chicken. Pour enough sauce back in to make it moist and yummy but not so much that it's runny. Put lid back on to reheat while getting the rest ready. Butter buns and broil in oven till lightly browned. Serve meat on buns with sliced or grated cheddar cheese.
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