Creamy Cajun Chicken Pasta

2 boneless, skinless chicken breasts, cut into thin strips

approx. 8 oz. linguine or fettucine noodles, cooked al dente

2 tsp. cajun seasoning

2 Tbsp. butter

1 thinly sliced green onion

1-2 cups heavy cream (I use about 1 1/3 cups)

2 Tbsp. chopped tomatoes

1/4 tsp. basil

1/4 tsp. salt

1/8 tsp. garlic powder

1/8 tsp. pepper

1/4 -1/2 cup grated parmesan cheese

Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, saute' chicken in butter or margarine until chicken is tender, about 5-7 minutes. Reduce heat, add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Add parmesan cheese and stir till thickened. Pour over hot linguine.